We have plans to open a brand new restaurant within the original vinery that we are planning to rebuild, which is located inside the walled kitchen garden.

Our aim is to use produce from the kitchen garden and to offer high quality real food that offers value for money and sources ingredients as locally as possible, including meat and other items not available from the estate.

Ahead of the launch of the new restaurant we have created a new covered area, set in part of the old vinery, which provides additional seating for customers of The Tea Room.