Since launching in September 2011 the market has attracted a fantastic range of stallholders selling delicious locally-made food and beautiful craft and gift items.

There are over 40 stalls, ample free parking, live music, bacon butties, teas, and entry is free. The market is open: 10am - 2pm.

The Farmers' Market dates are easy to remember as: Sugnall Second Sunday: 12 February 11 March 8 April 13 May 10 June 8 July 12 August 9 September 14 October 11 November 9 December No Market January

Products On Sale: Lamb & Pork Savoury Puddings Indian Curry Sauces Cakes & Biscuits Puff Pastry Tarts Free Range Eggs Pies & Pastries Ales & Beers Chocolate & Fudge Jams & Marmalade Chutneys & Pickles Artisan Bread Hand-made Cheese Gifts & Crafts Logs

Seasonal Dates: 8 April Spring Planting 13 May Blossom & Bluebells

Queries and booking should be through the farmers’ market steward, Di Webberley, 07986-851378.

Details about the Sugnall Estate and its walled kitchen garden can be obtained from the website.

Stall Holders Section

• Application Form
• Ethos & Rules
• Pricing Structure